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Annual Roast Volume (kg)
Equipment to be vented
Please specify what other equipment you need vented*
Coffee Equipment
What material handling equipment are you interested in?
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If available, please provide photos or sketches of the area the ventilation system will be placed in
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Any additional information you can provide relating to your venting needs?
Bends in venting, exhausting through walls, air intakes within 10 feet of the roaster exhaust, etc?
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